Why we love it
Engenho da Calheta, tasting bar
Poncha at the distillery that makes the rum in it
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distillery · Avenida Dom Manuel I
The bar attached to the working sugar-cane mill in the village, pouring the rum distilled a few metres away, cane honey, fresh cane juice in season, and poncha made the way the island makes it. Entry to the mill is free; you pay for what you drink.

Opening hours shift by season. Call ahead for late nights.
Why we love it
Poncha at the distillery that makes the rum in it
Gallery
Read More
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